Saturday Chef's Menu DINNERs

September 8th, 22nd & 29th

October 6th & 20th


Our 3 course Menu will change each month and is inspired by French & Italian flavours and the seasons.

Wines to complement each course are suggested and available by the glass.

Our wine list showcases a carefully selected collection of local wines as well as beers, cider and mineral waters.

Open from 6.30pm for drinks and first course is served from 7pm.

Cost $65 per person.

Tables are limited and bookings are essential. No BYO.

Please advise of any specific dietary requirements at time of booking.

Phone 53562486 or 0409856768

Don't feel like driving? Let Grampians Wine Tours take care of you. Contact Justine from0414 336 774. Transfers available from Halls Gap, Pomonal and Stawell - minimum 6 guests.