Our beautiful range of French Terrines, Pâtés & Rillettes are entirely handmade in the Steel Cutters Cottage Kitchen in Great Western.


Duck & Pork Terrine wrapped in fee range streaky bacon

Pork & Pistachio Terrine wrapped in imported prosciutto


Classic Chicken Liver Pâté sealed with Cuvee Jelly

Chicken Liver & Bacon Pâté sealed with Best's Royal Reserve Port Jelly

Duck Liver, Brandy & Sage Pâté sealed with Clarified Butter

Duck Liver & Pimento Berry Pâté sealed with Grampians Estate Topaque Jelly


Slow Braised Pork Rillette

Confit Duck Rillette


A selection of our produce is available at local cellar doors - Grampians Estate and Halls Gap Estate.

For direct sales or orders please call or email - 0409 856 768 produce@steelcutterscottage.com.au
We are producing quantities by order on a fortnightly basis - order by 12 noon Monday for a Friday delivery/collection!

For wholesale enquiries please contact us directly on 0409 856 768 or email us produce@steelcutterscottage.com.au.