Our beautiful range of French Terrines, Pâtés & Rillettes are entirely handmade in the Steel Cutters Cottage Kitchen in Great Western.

Our signature Charcuterie Board showcases a selection of produce presented beautifully on a Tasting Board with house baked organic sourdough bread, French cornichon, pickled onion and house made chutney or compote. 


Jambon Persillé

Chicken & Tarragon Terrine

Duck & Pork Terrine


Classic Chicken Liver Pâté sealed with Cuvee Jelly

Chicken Liver & Quarte Epices sealed with Port Jelly

Duck Liver & Pimento Berry Pâté sealed with Grampians Estate Topaque Jelly


Slow Braised Pork Rillette

Confit Duck Rillette