Our beautiful range of French Terrines, Pâtés & Rillettes are entirely handmade in the Steel Cutters Cottage Kitchen in Great Western.
Our signature Charcuterie Board showcases a selection of produce presented beautifully on a Tasting Board with house baked organic sourdough bread, French cornichon, pickled onion and house made chutney or compote.
Chicken & Tarragon Terrine wrapped in imported streaky bacon
Duck & Pork Terrine wrapped in fee range streaky bacon
Classic Chicken Liver Pâté sealed with Cuvee Jelly
Chicken Liver & Quarte Epices sealed with Port Jelly
Duck Liver & Pimento Berry Pâté sealed with Grampians Estate Topaque Jelly
Slow Braised Pork Rillette
Confit Duck Rillette
A selection of our produce is also available at local cellar doors - Grampians Estate, Halls Gap Estate and Montara Wines