Our beautiful range of French Terrines, Pâtés & Rillettes are entirely handmade in the Steel Cutters Cottage Kitchen in Great Western.

Our signature Charcuterie Board showcases a selection of produce presented beautifully on a Tasting Board with house baked organic sourdough bread, French cornichon, pickled onion and house made chutney or compote. 

Terrine

Jambon Persillé

Chicken & Tarragon Terrine wrapped in imported streaky bacon

Duck & Pork Terrine wrapped in fee range streaky bacon

pâté

Classic Chicken Liver Pâté sealed with Cuvee Jelly

Chicken Liver & Quarte Epices sealed with Port Jelly

Duck Liver & Pimento Berry Pâté sealed with Grampians Estate Topaque Jelly

RILLETTE

Slow Braised Pork Rillette

Confit Duck Rillette

 

A selection of our produce is also available at local cellar doors - Grampians Estate,  Halls Gap Estate and Montara Wines