Our beautiful range of French Terrines, Pâtés & Rillettes are entirely handmade in the Steel Cutters Cottage Kitchen in Great Western.
Duck & Pork Terrine wrapped in fee range streaky bacon
Pork & Pistachio Terrine wrapped in imported prosciutto
Classic Chicken Liver Pâté sealed with Cuvee Jelly
Chicken Liver & Bacon Pâté sealed with Best's Royal Reserve Port Jelly
Duck Liver, Brandy & Sage Pâté sealed with Clarified Butter
Duck Liver & Pimento Berry Pâté sealed with Grampians Estate Topaque Jelly
Slow Braised Pork Rillette
Confit Duck Rillette
A selection of our produce is available at local cellar doors - Grampians Estate and Halls Gap Estate.
For direct sales or orders please call or email - 0409 856 768 email@example.com
We are producing quantities by order on a fortnightly basis - order by 12 noon Monday for a Friday delivery/collection!
For wholesale enquiries please contact us directly on 0409 856 768 or email us firstname.lastname@example.org.