We offer many dining options from tasting plates and cheese boards to dinner hampers and local wines.

Private dining for guests is available in our dining room by the open fire. Our 3-4 course menus are tailored to suit seasonal produce and regional availability.

Cooked Breakfast Hamper: $25 per person

We offer a very generous cooked breakfast hamper which includes sourdough bread, free range eggs and bacon, tomatoes, mushrooms and spinach. Specialty items such as bonsoy, smoked salmon or trout and gluten free bread are available on request.

Continental Breakfast Hamper: included in nightly tariff

The gourmet breakfast hamper includes natural muesli, organic milk, tub set yoghurt, fresh fruit, date and raisin fruit cobb or sourdough bread, butter and jams. Also included is a selection of Twining’s teas and espresso coffee.

Tasting Plates & Cheese Boards: $25-$30 per person (minimum 2 people)

Would you like to have an antipasti tasting plate or cheese board and a bottle of sparkling wine or regional shiraz waiting for your arrival?  Regional wines are available from $25 per bottle.

3 - 4 course Private Dining:  from $85 per person (2-6 people)

If you're celebrating a special occasion or simply just want to stay in, we can tailor a 3 - 4 course private dinner with the option of matched wines, all prepared for you in house .

With a love of Italian and Artisan food (and dabbling in French), we grow much of our own organic fresh vegetables and herbs. We aim to supply fresh organic produce to each and every guest whenever we can.