As a part of the month long Grampians Grape Escape Festival
we are excited to host this Umbrella Event
"Duck duck mousse"
Sunday 17th April
A 4 course long table lunch celebrating “Duck” with a selection of matched regional wines. Hosted in the “Tasting Room” at Steel Cutters Cottage Great Western. The Dining Experience finishes with a chocolate mousse and Sparkling shiraz poached pears.
$120 per person ~ includes a glass of matched wine with each course.
Limited places available. Prepaid booking essential by 8th April.
Additional wine, beer and soft drink also available for purchase on the day. Sorry no BYO.
Booking Terms: Payment required at time of booking. We accept Visa, MasterCard & Direct Deposit. Cancellations with more than 7 days notice attract a 50% cancellation fee, cancellations with less than 7 days notice attract 100% cancellation fee. Guests consuming alcohol must be at least 18 years of age.